Cook (Child of Tradesmen)
DESC: Cook is the skill of preparing food for consumption, commonly with seasoning, side dishes and drink. Cooks are like artisans and take a great deal of pride in their creations and its ability provide enjoyment to the consumer. The more levels one has in cook the greater knowledge one has in seasoning, spice, preparation, presentation and aromas. A skilled cook can also notice the combination of seasonings in a prepared food, if the food is spoiled or smells wrong (Not all poisons give off an odor), and the regional influences in a dish. The more levels one has in cooking also allows you to command a higher wage or price.